Tea Brewing
A tea master's guide to brewing starts with the four T's.
| Tea Type | Teaspoons | Temperature | Time |
|---|---|---|---|
| Black Tea | 1-2 tsps. | 190-212 (F) | 3-5 min. |
| Green Tea | 1-2 tsps. | 170-180 (F) | 1-3 min. |
| White Tea | 1-2 tsps. | 170-180 (F) | 3-4 min. |
| Herbal/Fruit Tea | 1-2 tsps. | 190-210 (F) | 3-5 min. |
| Oolong Tea | 1-2 tsps. | 170-180 (F) | 3-5 min. |
| Rooibos Tea | 1-2 tsps. | 190-212 (F) | 3-5 min. |
| Pu-erh Tea | 1-2 tsps. | 190-212 (F) | 2-5 min. |
| Maté | 1-2 tsps. | 180-212 (F) | 3-5 min. |